Mexican Street Corn Brussels
Mexican Street Corn Brussels is a delightful vegan dish that combines roasted Brussels sprouts with a creamy elote-inspired topping for a burst of flavor.
- Time: 40 min
- Servings: 4
Source: Recipesinspired
Ingredients
- pound Brussels sprouts, trimmed and halved
- tablespoons olive oil
- teaspoon salt
- teaspoon black pepper
- mayonnaise
- Mexican crema
- crumbled Cotija cheese
- chopped fresh cilantro
- lime, juiced
- teaspoon chili powder
- teaspoon smoked paprika
- of cayenne pepper
- ear of corn, kernels removed
- tablespoon butter
- garlic, minced