Blue Cheese Butter
Combine the butter, blue cheese, parsley, shallots, lemon zest, and juice in the bowl of a stand mixer fitted with the paddle attachment. Pulse to…
- Servings: 3
Source: CMAB Foodservice
Ingredients
- ounces unsalted butter, softened
- ounces California blue cheese, crumbled
- plus 1 tablespoon chopped Italian parsley
- minced shallots
- tablespoon freshly grated lemon zest
- tablespoons freshly squeezed lemon juice
- Fine sea salt and freshly ground black pepper
- New York, Rib-eye, or filet-mignon steaks, grilled to desired doneness