The Very Best Lemon Loaf
Reminiscent of the lemon loaves my Nana used to make, this lemon loaf is a perfect balance of tangy and sweet. It is wonderful to have warm from the oven right after the lemony sugar glaze is poured over top.
- Time: 65 min
- Servings: 12
Source: Red Cottage Chronicles
Ingredients
- butter
- sugar 2 eggs
- rind of 1 lemon
- milk
- all purpose flour
- baking powder
- FOR GLAZE
- sugar
- juice of 1 lemon