Murgh Ki Chaap Recipe
If you are a non-vegetarian lover and want to try something new then Murgh Ki Chaap can be a perfect choice. This scrumptious recipe is prepared easily at home by marinating chicken leg pieces and cooking them with coconut milk, hung curd, ginger-garlic paste and a melange of spices. You can relish this chicken recipe with hot in order to have a better taste of it. It is apt to serve on special occasions like kitty party, pot luck, buffet, lunch, dinner or a family get-together. This delectable recipe is prepared easily at home without putting in much effort. So, go ahead and try making this easy recipe at home and be ready to get showered with compliments.
- Time: 60 min
- Servings: 6
Source: recipes.timesofindia.com
Ingredients
- Numbers chicken legs
- tomato chopped
- teaspoon caraway seeds
- tablespoon ginger paste
- tablespoon garlic paste
- tablespoon vegetable oil
- hung curd
- Numbers bay leaf
- onion
- coconut milk
- teaspoon black pepper powdered
- tablespoon fresh cream
- tablespoon clove
- teaspoon cinnamon powdered
- tablespoon chilli powder
- As required salt
- tablespoon garam masala powder
- teaspoon rose water
- tablespoon poppy seed paste
- tablespoon turmeric
- As required kewra essence