Easy Chinese Pickled Vegetables Recipe
Discover the vibrant flavors of homemade Chinese Pickled Vegetables! This easy recipe combines colorful, crisp veggies with a tangy, savory brine, making it a delicious addition to any meal. Whether served as a side dish, a topping for rice bowls, or a zesty snack, these pickles bring a burst of flavor to your table. Simple to prepare and packed with fresh, bold tastes, this recipe is a must-try for anyone looking to add a bit of Asian flair to their kitchen!
- Servings: 2
Source: world-loving-kitchen.com
Ingredients
- small head of cauliflower
- bell peppers
- carrots
- stalks of celery
- white radish
- Chinese chicken broth
- rice wine vinegar
- tablespoons sugar
- tablespoons Chinese cooking wine
- tablespoons roasted sesame oil
- tablespoons soy sauce
- teaspoons salt
- dried chilis - about 2 tablespoons
- tablespoons coriander seeds