Pasties
A (Cornish: pasti, hoggan, incorrectly written as pastie) is a type of pie, originally from Cornwall, in the United Kingdom. It is a baked savory pastry case traditionally filled with sliced meat and vegetables.
- Time: 65 min
- Servings: 4
Source: recidemia.com
Ingredients
- medium swede , peeled, cut into chunks and then thinly sliced.)
- large potatoes
- medium onions
- pounds round
- unit Pastry for Cornish Pasties
- unit T plain flour
- unit T milk
- unit salt and pepper to taste