Ensaladang Talong (Eggplant Salad)
A perfect appetizer this holy week to be paired with your fried fishes!
- Servings: 4
Source: Foodies.ph
Ingredients
- of large eggplants
- of tomatoes, washed and cut in cubes
- small red onion, peeled and sliced
- salted eggs, shell removed and sliced
- of calamansi
- salt, pepper
- wansoy leaves for decoration