Zesty Lemon Dill Salmon Cakes
Delicious salmon cakes with a zesty lemon and dill flavor.
- Time: 25 min
- Servings: 4
Source: recipesinsight
Ingredients
- pound canned or cooked salmon, drained and flaked
- breadcrumbs
- finely chopped red onion
- tablespoons fresh dill, chopped
- tablespoon lemon zest
- tablespoons lemon juice
- large egg, beaten
- teaspoon Dijon mustard
- teaspoon garlic powder
- to taste salt and pepper
- tablespoons olive oil