Sticky Jerk Salmon with a Mango Salsa
Spicy, sticky salmon with made easy with the KNORR Jamaican Jerk Paste. With a fresh slaw of mango, pomegranate and red onion.
- Servings: 10
Source: Unilever Food Solutions UK
Ingredients
- KNORR Jamaican Jerk Paste 1.1 kg
- Honey
- Salmon
- Red onions
- Coriander
- Pomegranate
- Mango
- Lime
- Red wine vinegar
- Caster sugar
- Water
- KNORR Long grain Rice 5kg
- Light coconut milk
- Kidney beans canned in water