Chole Recipe | Punjabi Chole Masala
Punjabi chole masala is a chickpea curry famous from the state of Punjab in India. This chickpea curry is famous as chole bhature. This curry is spicy, flavorful, smoky, aromatic and zingy!
- Time: 45 min
- Servings: 4
Source: The Whisk Addict - Easy Recipes With A Kick Of Spice
Ingredients
- Chickpeas
- Water
- Black Tea Bags
- Inch Cinnamon Stick
- Black Cardamom
- Green Cardamoms
- Black Peppercorns
- Dried Kashmiri Red Chilies
- medium Bay Leaf
- Black Cardamoms
- teaspoon Coriander Seeds
- teaspoon Cumin Seeds
- teaspoon Fennel Seeds
- teaspoon Carrom Seeds
- Teaspoon Amchur Powder
- tablespoons Ghee
- teaspoons Oil
- tablespoons Cilantro Stalks
- tablespoons Kasoori Methi
- tablespoons Ginger Garlic and Green Chili
- Yellow Onions
- Tomato Puree
- teaspoon Kashmiri Red Chili Powder
- teaspoon Coriander Powder
- teaspoon Turmeric
- teaspoon Garam Masala
- teaspoons Chole Masala
- teaspoon Dry Mango Powder
- teaspoon Salt
- Tablespoon Cilantro
- Half Lime
- teaspoons Ghee
- Thai Green Chilies
- inch Ginger