Raspberry Bavarian Cake Recipe | Dessert Recipes
ORDER OF WORK: Make The Sponge Cake Rounds Make The Raspberry Bavarian Cream Unmould And Decorate The Cake GETTING AHEAD: The dessert can be made up to 48 hours ahead and kept in the refrigerator; remove 1 hour before serving. Make the Chantilly cream not more than 2 hours before serving. (Plus at least 4 hours chilling time) Raspberry Bavarian Cake Recipe Dessert Recipes
- Time: 80 min
- Servings: 8
Source: RecipeMatic
Ingredients
- #For the sponge cake#
- butter, flour, and vegetable oil for tins
- butter
- plain flour
- salt
- eggs
- caster sugar
- kirsch
- #For the raspberry Bavarian cream#
- raspberries
- fl oz double cream
- pints milk
- vanilla pod or 10 ml vanilla essence
- egg yolks
- cornflour
- powdered gelatine
- water
- fresh mint sprigs for decoration
- #For the Chantilly cream#