Seafood Stew in Bread Bowl With Your Pressure Cooker
You trap all those tasty ocean flavors fast with this pressure cooker seafood stew served right in a rustic bread bowl. Get cozy with simple steps that bring out the tender pull of shrimp, scallops, and fish in a creamy tomato broth.
- Time: 20 min
Source: Recipes Ann
Ingredients
- tablespoons olive oil
- small onion, diced
- garlic, minced
- teaspoon red pepper flakes
- diced tomatoes
- seafood stock
- pound shrimp, peeled and deveined
- pound scallops
- pound white fish, cut into chunks
- heavy cream
- Salt and pepper to taste
- tablespoon chopped fresh parsley
- sourdough bread bowls