Creamy Red Skin Potato Salad with Eggs and Dill
A creamy, dill-forward red skin potato salad passed down through three generations, from my grandmother to my mom to me. The recipe my family asks for at every cookout.
- Time: 83 min
- Servings: 6
Source: Sass and Salt
Ingredients
- pounds red potatoes )
- large hard-boiled eggs
- finely chopped onion
- finely chopped celery
- mayonnaise
- tablespoon yellow mustard
- tablespoon granulated sugar
- tablespoon dried parsley
- teaspoon dried dill
- teaspoon Diamond Crystal kosher salt
- teaspoon freshly ground black pepper