Mustardy Chargrilled Courgette, White Bean + Pecorino Salad
This is an exclusive recipe from Sophie Godwin's cookbook "I'll Cook!" - your go-to guide for having people round. Sophie is an incredible food writer and one-half of her catering company ScrambleLdn. "This salad is exactly what I want to eat when the weather is warm. If serving as a side, some roast chicken thighs or fish would make a wonderful accompaniment – but quite frankly, I like eating a big bowl of this salad on its own" - Sophie.
Source: Bold Bean Co
Ingredients
- jar Queen White Beans - drained + rinsed
- sunflower seeds
- courgettes, a mix of green and yellow if possible
- About 30g parsley or dill
- pecorino or any other hard sheep's cheese
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- banana shallot
- tablespoons white wine vinegar
- teaspoons Dijon mustard
- teaspoon honey or maple syrup
- tablespoons extra virgin olive oil
- lemon