Italian Ricotta Cake Recipe: Light and Moist
Last updated on March 22nd, 2026 at 07:26 amMost cakes rely on butter for richness, but this one leans on ricotta for moisture and structure without feeling heavy. That single swap changes everything about the texture. The result lands somewhere between a traditional cake and a delicate cheesecake, but without the fuss. It slices clean, […]
- Time: 110 min
- Servings: 10
Source: Orthodontic Braces Care
Ingredients
- whole milk ricotta
- granulated sugar
- large eggs
- unsalted butter
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- tablespoon lemon zest
- teaspoons vanilla extract
- powdered sugar