Mushroom Bao
These mushroom bao buns make a delicious vegetarian meal.
- Servings: 10
Source: Live Naturally Magazine
Ingredients
- + 2 tablespoons all-purpose flour, plus extra for dusting
- teaspoon instant yeast
- tablespoons sugar
- teaspoon salt
- teaspoon baking powder
- warm water
- Canola oil
- rice vinegar
- cucumber
- soy sauce
- creamy peanut butter
- tablespoon rice vinegar
- garlic
- teaspoons toasted sesame oil
- tablespoons canola oil
- pounds oyster and shiitake mushrooms
- Handful of salted peanuts