Easy Mussels Marinara
The Mussels Marinara pasta is a beloved Italian dish that boasts a harmonious blend of salty, sweet, and savory flavors, as well as a filling nature. The al dente pasta soaks up the rich and savory flavors of the Marinara sauce, while the tender mussels provide a delightful textural contrast, offering a briny and oceanic taste. The aromatic and earthy herbs in the sauce, along with the subtle heat from red pepper flakes, bring all the flavors together to create a well-rounded and delicious dish that provides satisfying flavor in every bite.
- Time: 30 min
- Servings: 2
Source: Personal Chef Ana
Ingredients
- Mussels meat
- crushed or diced tomatoes
- garlic cloves
- olive oil
- onion
- celery stalks
- white wine
- salt
- black pepper
- dried oregano
- sugar
- bunch parsley
- spaghetti, linguine, or fettuccine