Roast lamb studded with rosemary and garlic
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- Servings: 6
Source: MummyPages® is Ireland
Ingredients
- Leg of lamb weighing 2.5kg/5lb 8oz
- garlic bulb
- bunch rosemary
- vegetable oil
- carrots , cut into large chunks
- onion, cut into quarters
- glass red wine
- beef or lamb stock