Braised Yams with cream and rosemary
Peel the rosemary leaves off the woody stems.
- Time: 60 min
- Servings: 6
Source: recipesonrails.com
Ingredients
- teaspoon Oil, Olive
- Shallots
- teaspoon Rosemary - Fresh
- pound Yams
- Stock, Chicken
- Cream, Heavy
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