Pesto and Walnut Tortellini
The best weeknight dinners are those that can be prepped and cooked in under thirty minutes. This tortellini dinner does just that. Tortellini has so many different flavors and elements already baked in, so you don’t need to spend as much time chopping up different vegetables or buying tons of ingredients. Dinner’s already been simplified!
- Time: 20 min
- Servings: 2
Source: Food Gardening Network
Ingredients
- fresh basil leaves
- grated Parmesan cheese, plus extra for serving
- olive oil
- walnuts
- garlic cloves, peeled
- teaspoon kosher salt
- teaspoon freshly ground black pepper
- package tortellini