Sticky Toffee Pudding
When I'm looking at a restaurant dessert menu in England, I always stop reading once I've seen "Sticky Toffee Pudding" because I immediately know that is the dessert I will choose. No other British dessert can stand up to it.
- Time: 45 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pitted dates
- teaspoon baking soda
- butter
- turbinado sugar
- eggs
- teaspoon pure vanilla extract
- all-purpose flour
- teaspoons baking powder
- teaspoon salt
- heavy cream