Chorizo, Fennel + Butter Bean Stew
"Super easy and a house favourite." Sophie GodwinHUGE thanks to the legend that is Soph, aka @sophonaplate, who let us share this #beanspo on our website for all you champs to enjoy. The original recipe is on her instagram here. Soph is one of the top recipe developers in the UK, writing delicious dishes for the likes of Mob Kitchen + BBC Good Food. She's also writer on food sustainability + a chef! Check out her website + take a look at this article she wrote "Sustainability in the Kitchen" to learn some FAB things on how we can all become more green (besides eating BEANS of course 😉).
Source: Bold Bean Co
Ingredients
- onion, sliced
- fennel bulbs, sliced
- of sliced garlic
- chorizo ring, sliced
- smoked paprika
- fennel seeds
- can of chopped toms
- vinegar
- jar of Bold Bean Co Queen Butter Beans - drained
- A few handfuls of Spinach or kale
- capers
- blank
- Parmesan
- Toasted chopped nuts of choice