Speedy Pepper and Harissa Rigatoni with spicy pangrattato
Pangrattato—also known as crispy breadcrumbs—are filled with flavour and crunch. They have many uses across many different cuisines, but in this recipe, they're imbued with harissa spice and used to top this moreish pasta dish.
- Time: 20 min
- Servings: 2
Source: HelloFresh
Ingredients
- unit Bell Pepper
- sachet Vegetable Stock
- grams Mozzarella
- grams Dried Rigatoni
- grams Creme Fraiche
- pack Passata
- grams Cherry Tomatoes
- sachet Harissa Paste
- unit Onion
- sachet Harissa Spice Mix
- sachet Honey
- pack Breadcrumbs
- to taste Salt
- to taste Pepper
- to taste Oil
- to taste Water
- to taste Sugar
- to taste Butter