Best summer light soup recipes
A light and cooling summer soup made with zucchini, herbs, and Greek yogurt. This velvety chilled soup is perfect for hot days and bursting with fresh seasonal flavor.
Source: rebeccatasty
Ingredients
- medium zucchinis, roughly chopped
- small sweet onion, diced
- garlic, minced
- low-sodium vegetable broth
- fresh basil leaves, packed
- fresh mint leaves
- juice of 1 large lemon
- plain Greek yogurt, plus extra for garnish
- olive oil
- Salt and freshly ground black pepper to taste
- Toasted pine nuts, for garnish
- Extra virgin olive oil, for garnish
- Microgreens, for garnish