Bavarian Herb Rye Fusilli with Beer Cheese Sauce and Polidori Brats
Bavarian Herb Rye Fusilli with Beer Cheese Sauce and Polidori Brats is a hearty and flavorful pasta dish that marries the rich and creamy goodness of beer cheese sauce with the savory delights of Polidori bratwurst. The addition of Bavarian herb rye fusilli adds a unique twist to this comforting meal, creating a memorable culinary experience with every bite.
- Time: 60 min
- Servings: 4
Source: Polidori Sausage
Ingredients
- Pappardelle's Bavarian Herb Rye Fusilli
- Polidori Bratwurst
- all purpose flour
- butter
- milk
- cheddar cheese shredded
- pretzels
- beer
- tbsp dijon mustard
- Worcestershire sauce
- paprika
- garlic powder
- extra virgin olive oil
- salt and pepper to taste
- chopped parsley, as garnish