Dublin Coddle
Happy St Patrick's Day! This Dublin Coddle is a traditional Irish stew featuring sausages, bacon, onions, and potatoes simmered in a flavorful broth. It's a beloved comfort food, perfect for chilly evenings or a satisfying meal any time.
- Time: 245 min
- Servings: 4
Source: Polidori Sausage
Ingredients
- Polidori Bratwurst
- strips thick-cut bacon, cut into 1-inch pieces
- butter
- yellow onion, chopped
- garlic cloves
- chopped green onions, plus more to garnish top
- Stout beer
- fresh thyme
- chopped Italian parsley
- freshly ground black pepper, to taste
- kosher salt, or to taste
- of cayenne
- lbs Yukon Gold potatoes, peeled and halved
- chicken broth