Carrot and cauliflower curry recipe
This carrot and cauliflower curry is easy to make. The perfect mid-week meal that's full of spice and flavour but only 301 calories.
- Time: 50 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- vegetable oil
- onion, chopped
- small piece fresh ginger, peeled and grated
- garlic, crushed
- curry powder
- turmeric
- ground cumin
- ground coriander
- can chopped tomatoes
- medium sized cauliflower, approx 400g, divided into large florets
- large potato, approx 350g, peeled and cut into chunks
- carrots, approx 80g each, peeled and cut into chunks
- green chilli, deseeded and chopped
- whole green beans, trimmed
- Squeeze of lime juice
- fresh chopped coriander
- flaked almonds