Salmon, avocado and mango sushi sandwich
Want to switch things up from classic sushi and add an exotic touch to your meal? This salmon, avocado, and mango sushi sandwich is an original, fresh, and incredibly indulgent recipe. Made with sushi rice, a sheet of nori, a dash of spicy Sriracha mayonnaise, and sesame seeds, it offers a delicious balance of melt-in-your-mouth texture, freshness, and slightly spicy flavors. It’s convenient to take on the go and perfect for a fresh lunch, a light meal, or a trendy treat to share!
- Time: 32 min
- Servings: 4
Source: en.petitchef.com
Ingredients
- sushi rice
- Cold water for washing the rice
- cold water
- rice vinegar
- sugar
- salt
- mango
- avocado
- salmon fillet, frozen then thawed
- mayonnaise
- sriracha
- black and white sesame seeds
- nori sheets