Haitian Griot (Crispy Marinated Pork)
This Haitian classic transforms pork shoulder into crispy, tender, citrus-marinated perfection. The meat marinates overnight in lime juice, orange, garlic, and spices, then gets fried until the edges are dark and crackling while the inside stays juicy.
- Time: 35 min
- Servings: 6
Source: recipepapa.com
Ingredients
- pounds pork shoulder
- fresh lime juice
- fresh orange juice
- garlic cloves
- Scotch bonnet pepper or habanero )
- teaspoons sea salt
- teaspoon black pepper
- teaspoon dried thyme
- teaspoon ground allspice
- scallions
- to 4 cups neutral oil