Spicy Salmon Salad Sandwich Recipe
This Spicy Salmon Salad Sandwich is a quick and flavorful side-dish perfect for a light lunch or snack. Made with canned boneless, skinless salmon combined with a spicy mayo mixture featuring sriracha and chili crunch, this salad is packed with heat and zest. Served on gluten-free bread with fresh romaine lettuce and crunchy sprouts, it offers a delicious and wholesome sandwich option in just 15 minutes.
- Time: 15 min
- Servings: 2
Source: All Yum Cooks
Ingredients
- cans salmon
- tablespoons mayonnaise
- tablespoons sriracha sauce
- teaspoons chili crunch
- green onions, diced
- tablespoon lemon juice
- teaspoon salt
- teaspoon black pepper
- slices gluten-free bread
- leaves romaine lettuce
- sprouts