Cauldrons – A Cozy & Magical Fall Dinner Recipe
Pumpkin Alfredo Pasta Cauldrons are a cozy and magical fall dinner idea featuring tender roasted mini pumpkins filled with creamy, garlicky Alfredo pasta. This dish combines comforting flavors with an impressive presentation, perfect for autumn gatherings or special occasions.
- Time: 45 min
- Servings: 6
Source: recipiana
Ingredients
- to 8 mini pumpkins
- Olive oil, for brushing
- Salt and pepper, to taste
- ounces fettuccine or spaghetti
- tablespoons butter
- garlic, minced
- heavy cream
- freshly grated Parmesan cheese
- Optional: pinch of nutmeg
- Chopped parsley
- Pumpkin seeds
- Extra grated Parmesan cheese