Vegi balls in spicy Maroccan sause | Yvy

Ingredients

• Gehacktballetjes
• Tin of diced tomatoes
• middle sized Onion
• Couscous*
• Mixture of dried apricots and raisins*
• twigs Chopped Basil leaves*
• twigs Chopped Parsly leaves*
• twigs Chopped Lavender leaves*
• twigs Chopped Rosemary leaves*
• twigs Chopped Thyme leaves*
• Courgette
• *=can be found ready to use in the AH Marrocan Couscous fresh vegetable mealbox