Broiled Salmon with Watermelon-Avocado Salsa
Source: Watermelon Board
Ingredients
- watermelon juice
- salmon filets, about 6 ounces each
- tablespoon canola oil
- tablespoons agave
- tablespoons soy sauce
- garlic clove, grated with microplane
- Varied amount salt and pepper
- seedless watermelon, diced
- large avocados, diced
- chopped cilantro leaves
- green onions chopped
- tablespoons lime juice
- crumbled queso fresco
- small jalapeño, seeds removed, diced
- salt to taste