Coconut Curry Shrimp Soup Recipe
This Coconut Curry Shrimp Soup is a creamy, flavorful dish that combines rich coconut milk, aromatic red curry paste, and succulent shrimp. A perfect quick, healthy meal for those following keto, low-carb, paleo, or gluten-free diets, this soup can be made in just 20 minutes. With a zesty balance of spice and sweetness, it’s ideal for busy weeknights or meal prepping. Enjoy a comforting, low-carb meal without compromising on flavor!
- Time: 15 min
- Servings: 2
Source: Recipes by Janet
Ingredients
- cups/400ml coconut milk
- zucchini, chopped
- oz/170g shrimp, peeled and deveined
- lime leaves or lemongrass
- red curry paste
- Handful cilantro, chopped