Rhubarb Compote Recipe
A tangy-sweet rhubarb compote, simmered with sugar and spices, perfect for topping desserts, yogurt, or pancakes. Easy to prepare and bursting with fresh flavors.
- Time: 50 min
- Servings: 3
Source: Recipe Flair
Ingredients
- pounds fresh rhubarb, cut lengthwise and sliced in ½ inch pieces or frozen chopp
- organic cane sugar
- teaspoon orange zest
- tablespoon fresh orange juice
- teaspoon ground cardamom