Creamy Beet Pasta with Walnut Breadcrumbs and Ricotta
This vibrant pink pasta gets its creaminess from a combination of ricotta and walnuts in a luscious beet and roasted garlic sauce. Topped with garlicky walnut breadcrumbs, it’s the perfect pasta to serve at a holiday dinner or gathering!
- Time: 60 min
- Servings: 4
Source: Feel Good with California Walnuts - Feel Good with California Walnuts
Ingredients
- Rigatoni pasta
- Large beets
- Head of garlic
- Medium shallots
- California walnuts, divided
- Sea salt
- Fresh black pepper
- Ricotta cheese, plus more for topping
- Lemon, zest and juice
- Panko breadcrumbs
- Garlic powder
- Fresh thyme, chopped
- Freshly grated parmesan, for topping