Prawn, spring greens and coconut curry

Ingredients

• tamarind paste
• chilli powder
• cumin seeds, ground in a pestle and mortar
• ground turmeric
• hot water
• oil for frying, e.g. vegetable or sunflower
• bunches spring greens, tough stalks removed, leaves shredded
• garlic cloves, finely chopped
• raw tiger or large prawns
• cm fresh ginger, peeled and finely chopped or grated
• fresh chilli, finely chopped, use the seeds too if you like it hot
• water
• coconut milk
• large handful fresh coriander, chopped
• lime