Multiseed Gluten-Free Crackers
Long ago, across Northern Europe and parts of the Middle East, bakers discovered a simple trick - mix seeds with grains, bake them thin, and you’d get a nourishing bread that stayed fresh for days. Over time, those rustic seed breads slowly evolved into the crisp, crunchy crackers we love today. I’ve always found it fascinating how such humble ingredients can create something so satisfying. When I make Multi-Seed Gluten-Free Crackers, the oven begins to release this warm, nutty aroma as f...
- Time: 115 min
- Servings: 20
Source: Bloom Cooking
Ingredients
- Pumpkin Seeds
- Sunflower Seeds
- Sesame Seeds
- Flax Seeds
- Chia Seeds
- Mixed Seeds
- Psyllium Husk
- Salt
- Black Pepper
- Boiling Water
- Coconut Oil , melted