Best Red Sauce and Lasagna Ever
I've been making red sauce so long I've forgotten a few key points, which I rediscovered with this recipe. 1) Sausage tastes much better than ground turkey, so use some! 2) Crushed, sauced, and pasted tomatoes all have something different to offer the taste and texture, so use them all. I've includedthe full recipe for lasagna if you want to use your wonderful sauce for that.
- Time: 60 min
- Servings: 12
Source: otlane.netazoic.com
Ingredients
- lb sweet Italian sausage
- lb ground beef
- garlic clove
- cup onion
- oz crushed tomatoes
- oz tomato sauce
- oz tomato paste
- sugar
- dried basil
- Italian seasoning
- salt
- pepper
- bunch parsley
- lasagna noodles
- oz ricotta cheese
- egg
- lb mozzarella cheese
- lb parmesan cheese