Slow Cooker Enchilada Chili
This chili is filled with spices, beans, corn, peppers, onion, and chicken, for a hearty, flavorful dish that’ll warm you from head to toe.
- Time: 250 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- can red enchilada sauce
- can Ro-Tel diced tomatoes with green chiles
- can chili beans in mild chili sauce
- can black beans, drained and rinsed
- frozen corn kernels
- red bell pepper, seeded and diced
- green bell pepper, seeded and diced
- diced onion
- pound boneless, skinless chicken breasts, cubed
- teaspoon ground cumin
- teaspoon paprika
- tablespoons chili powder
- low-sodium chicken broth
- package cream cheese, at room temperature
- Kosher salt and freshly ground black pepper
- Fresh cilantro and lime wedges, for garnish