Garden-Fresh Lamb Stew Recipe
Warm up with the comforting flavors of this Garden-Fresh Lamb Stew. Tender lamb cubes, seasoned and browned to perfection, are combined with hearty vegetables and a blend of fresh herbs. Slow-simmered in a savory broth, this stew is a cozy and delicious meal perfect for any occasion.
- Time: 180 min
- Servings: 6
Source: Food Gardening Network
Ingredients
- pounds boneless lamb shoulder, cut into 1-inch cubes
- olive oil
- large onion, finely chopped
- garlic, minced
- large carrots, peeled and cut into 1/2-inch slices
- large potatoes, peeled and cut into 1-inch cubes
- chopped tomatoes
- lamb or beef broth
- sprigs fresh rosemary
- bay leaf
- green peas
- Salt and black pepper, to taste
- fresh parsley, chopped