Roasted Butternut Squash Soup & Rye Bread
Seasonal nutty butternut squash shines in this recipe – turned into a creamy purée soup. Fresh ginger and garlic add flavor to the soup. Served with rye bread.
- Time: 45 min
- Servings: 4
Source: Yummy
Ingredients
- approx. 1,8-2 kg butternut squash
- onion
- garlic clove
- ginger
- oil
- butter
- salt
- black pepper
- roman cumin
- dried herb mix
- approx. 5-6 dl water
- cream + splash of water
- vegetable fond
- rye bread