Chipotle-Orange Carnitas Tacos
Mexican
Source: Umami
Ingredients
- to 3-pound boneless pork shoulder roast, trimmed of fat and cut into 3-inch chun
- chopped onion
- orange juice
- tablespoon ground cumin
- tablespoon finely chopped canned chipotle pepper in adobo sauce
- teaspoon dried oregano, crushed
- teaspoon salt
- teaspoon black pepper
- teaspoon orange zest
- teaspoons red wine vinegar
- inch corn tortillas, warmed cup shredded red cabbage
- matchstick-sliced radishes
- crumbled queso fresco cup chopped fresh cilantro
- Orange Crema
- Greek yogurt
- tablespoons orange zest
- tablespoons milk