Vegan Eggplant Omelette
A very simple Filipino dish that takes a little bit of patience to prepare, but the result is very rewarding.
- Time: 35 min
Source: blog.goodvegan.com
Ingredients
- Eggplants, roasted and peeled
- Kabocha squash, seeds removed, peeled and cubed
- Flour
- Mashed extra firm tofu
- Salt
- Vegetable Broth
- Turmeric powder
- Water
- Olive Oil