Creamy Mushroom and Bacon Pasta
A rich and comforting pasta made with tender mushrooms, crispy bacon, and a delicious cream sauce. Easy enough for a weeknight, cozy enough for the weekend—this dish comes together quickly and delivers big, satisfying flavour in every bite.
- Servings: 3
Source: Red Cottage Chronicles
Ingredients
- pound penne or fusilli pasta
- tablespoon olive oil
- medium onion, chopped
- strips bacon, sliced thin cross wise
- pound button or cremini mushrooms, sliced thin
- sour cream
- fresh grated or shaved parmesan cheese
- half and half cream or milk
- salt and pepper to taste