Fudgy Brown Butter Brownies Recipe for Rich Chocolate Desserts
These dense, moist brownies showcase a caramelized brown butter aroma and intense cocoa flavor. The double-bake technique and precise ingredient ratios create a restaurant-quality fudgy texture in 16 rich servings.
- Time: 45 min
- Servings: 16
Source: recipesin
Ingredients
- Unsalted Butter 2 sticks Use European-style for higher fat
- Baker’s Chocolate 10 oz Cut into 1″ chunks
- Eggs 4 large At room temperature
- Granulated Sugar 1 ½ cups Plus 2 tbsp for rim
- Cocoa Powder ½ cup Non-alkalized ideal
- All-Purpose Flour 1 cup Measure by spooning