Roasted Sausages with Beer-Braised Onions
Notes: Choose fully cooked sausages for this dish; we prefer pork such as smoked bratwurst, or mild poultry such as chicken-apple, but any flavor (or mixture) will work.
Source: Sunset Magazine
Ingredients
- onions , peeled and slivered lengthwise
- tablespoon salad oil
- stout or dark beer
- teaspoon fresh thyme leaves
- Salt and pepper
- sausages
- tablespoons chopped parsley