Pumpkin Mac and Cheese
Pumpkin Mac and Cheese made with canned pumpkin, Cheddar cheese, gruyère cheese, fresh sage and topped with crunchy seasoned breadcrumbs is the perfect fall dish.
- Time: 55 min
- Servings: 8
Source: Blue Jean Chef - Meredith Laurence
Ingredients
- pound dried penne
- tablespoons butter
- tablespoons flour
- milk
- ounces Gruyère cheese
- ounces Cheddar cheese
- grated Parmesan cheese
- teaspoon salt
- freshly ground black pepper
- nutmeg
- teaspoon dried sage
- tablespoons chopped fresh sage
- ounce canned pumpkin
- seasoned panko breadcrumbs
- toasted salted pumpkin seeds