Rotisserie Chicken Platter with Roasted Peppers More
My nocook Rotisserie chicken platter Roasted red is a flavour bomb Featuring chicken peppers mozzarella anchovies in a sherryherb vinaigrette Ready in 15 Get the recipe
- Time: 15 min
- Servings: 4
Source: Crock Recipes
Ingredients
- small rotisserie chicken , shredded, skin removed
- roasted red peppers from a jar , plus 2 tablespoons brine from the jar
- mozzarella ball , drained
- can brown anchovies in oil, undrained
- Crusty bread, for serving
- tablespoons sherry vinegar
- tablespoons extra virgin olive oil
- A few sprigs of fresh thyme or oregano, leaves picked and chopped
- Salt and freshly ground black pepper, to taste
- Small handful of toasted flaked almonds