Herbed Bulgur Pilaf with Fried Chickpeas
chickpeas, bulgur, dill
Source: Umami
Ingredients
- tablespoons salted butter
- large shallots, finely chopped
- Kosher salt and ground black pepper
- coarse bulgur
- ounce can chickpeas, rinsed, drained and patted dry
- tablespoons cornstarch
- extra-virgin olive oil
- teaspoon ground cumin
- teaspoon sweet smoked paprika
- tablespoons lemon juice, plus lemon wedges, to serve
- finely chopped fresh dill, divided
- finely chopped fresh chives